Healthy Option Preferences of Rural Restaurant Customers

Competitive Analysis of Customers’ Preferences to Healthy Meals

Nonparametric Topic Modeling Using Chinese Restaurant Franchise with Buddy Customers

Many popular latent topic models for text documents generally make two assumptions. The first assumption relates to a finitedimensional parameter space. The second assumption is the bag-of-words assumption, restricting such models to capture the interdependence between the words. While existing nonparametric admixture models relax the first assumption, they still impose the second assumption me...

iEat: An Interactive Table for Restaurant Customers' Experience Enhancement

An active field of research today is the technological enrichment of everyday activities using augmented reality and ambient intelligence technologies. To this end, augmenting dinner tables is a challenging task, requiring a high-quality user experience unobtrusively supporting and enhancing the user’s main goal: eating and socializing. This work presents an augmented restaurant table, facilita...

Restaurant Healthy Food Quality, Perceived Value, and Revisit Intention: Testing a moderating role of green customers in South Korea

This study is designed to explain how restaurant healthy food quality is related to repeat patronage intention. The results indicate that perceived value mediates the positive relationship between the restaurant healthy food and revisit intent. In other words, restaurant healthy food quality increases perceived value in the diner’s mind, which in turn results in a higher level of revisit intent...

The descriptive epidemiology of local restaurant smoking regulations in Massachusetts: an analysis of the protection of restaurant customers and workers.

OBJECTIVES To describe the range of restaurant smoking regulations in the 351 cities and towns in Massachusetts, and to analyse the level of protection from secondhand smoke exposure guaranteed by these regulations. DESIGN We obtained the local restaurant smoking regulations for each town, analysing them in terms of the protection of restaurant workers, bar workers, and adult and youth restau...